It retains the tenderness of the fish while adding aroma. Come and try this oil-drenched blackfish fillet, which is high in protein, low in fat, and rich in vitamins!
Materials
Blackfish slices
400 grams
cooking wine
1 spoon
Salt
2 grams
starch
5 grams
ginger
3 pieces
chopped green onion
Appropriate amount
Light soy sauce
1.5 spoons
Oil
Appropriate amount
Steps for making oil-drenched blackfish fillets (one of 100 home-style dishes)
Step 1
Wash the blackfish fillets (I bought ready-made blackfish fillets) and put them in a bowl. Add a spoonful of cooking wine, 2 grams of salt, 5 grams of cornstarch, 3 slices of ginger, and half a spoonful of oil. (Spoons are all the size of a soup spoon.) Marinate for about half an hour.
Step 2
Bring water to a boil over high heat, add the blackfish fillets and cook for 1 minute. Remove and place on a plate.
Step 3
Pour 1.5 tablespoons of light soy sauce over the cooked fish fillets, add some chopped green onions, then heat oil in a pan until it's 80% hot and pour it over the fish fillets and green onions. The delicious and nutritious blackfish fillets are ready!
