🌿 Recipe for Yunnan Cucumber Stir-fried with Dried Shrimp (Low-calorie, high-protein, quick and easy home-style dish)

💡 **Tips & Benefits** ✅ **Nutritional Highlights**: - Yunnan Cucumber: Low in calories and high in fiber, aids digestion - Dried Shrimp: Natural calcium source, zinc supplementation for brain health, enhances umami flavor ✅ **Tips**: - Be sure to drain the dried shrimp thoroughly after soaking! Wet dried shrimp burns easily. - Blanching the cucumber makes it crisper and saves cooking time. ✅ **Alternatives**: - Add eggs → upgrade to "Shrimp and Cucumber Stir-fry with Eggs" - Add chili peppers if you like it spicy. ✅ **Notes**: - Dried shrimp is already salty, taste before adding salt! - Keep the heat high throughout the stir-fry to lock in the crispness of the cucumber. --- 📸 Finished Product Highlights - Bright green and translucent cucumber, golden and crispy dried shrimp - Rich flavor profile: crisp and tender + salty and savory + slightly sweet - A quick and easy 5-minute dish, perfect for lunchboxes.