![Stir-fried Beef Slices with Bamboo Shoots [Simple and Easy Home-Style Dish for Beginners]](/upload/20260129/795eb3361c5a60.webp)
Materials
Cooked beef
100 grams
bamboo shoots
200 grams
Green pepper
2
Doubanjiang (fermented broad bean paste)
1 spoon
Dark soy sauce
1 spoon
Light soy sauce
2 spoons
Oyster sauce
1 spoon
garlic
4 petals
White sugar
half a spoon
pepper
Appropriate amount
Bamboo Shoots and Beef Slices Stir-fry [Simple and Easy Home-Style Dish for Beginners] Recipe Steps
Step 1
Heat oil in a wok, then add sliced garlic and ginger. Add fermented bean paste and stir-fry until cooked.
Step 2
Add the beef and stir-fry briefly, then add the bamboo shoots and all the seasonings, and stir-fry until cooked.
Step 3
Add green peppers and stir-fry briefly.
Step 4
Stir-fry
Step 5
Plating
