Stir-fried Beef with Cured Sausage and Chayote: A wonderful combination of flavors from various ingredients. The cured sausage is savory and chewy, while the cured pork slices are rich yet not greasy, adding a mellow flavor. The chayote is crisp and sweet, the carrots bring a touch of sweetness, and the shiitake mushrooms enhance the umami taste. The tender beef slices add a meaty aroma. Stir-fried quickly over high heat, the flavors of all the ingredients blend together, creating a fresh, fragrant, and appetizing dish that's perfect with rice.
Materials
Oil
Appropriate amount
sausage
1 small root
Sliced cured pork belly
1 small piece
Chayote
0.5
carrot
1 short segment
Fresh shiitake mushrooms
3-4
Beef slices
Appropriate amount
Salt
Appropriate amount
sugar
1 gram
👩🍳Stir-fried Beef with Cured Meat and Chayote (Home-style Dish) - Recipe Steps
Step 1
Preparing ingredients
Step 2
Heat the pan and add sliced sausage, cured pork, and beef. Quickly stir-fry until they change color.
Step 3
Add chayote, carrots, and sliced shiitake mushrooms, and stir-fry quickly.
Step 4
Add a suitable amount of salt and a pinch of sugar to enhance the flavor.
Step 5
Stir-fry
Step 6
Plating
