Peeling the broad beans to make broad bean paste is delicious. Today, I'm using it to stir-fry meat slices, which is a very quick and easy home-style dish. It can be ready in 8 minutes. The soft and powdery broad beans paired with the savory meat slices make for a very appetizing home-style dish.
Materials
Douban
200 grams
Pork slices
100 grams
Light soy sauce
2 spoons
cooking wine
1 spoon
starch
5 grams
Salt
1 gram
rapeseed oil
15 ml
Quick and easy home-style dish: Stir-fried pork slices with fermented soybean paste - recipe steps
Step 1
Pour 10 ml of rapeseed oil into the wok
Step 2
First, stir-fry the fermented soybean paste until it is just cooked through.
Step 3
Pour in 200 ml of water
Step 4
Cover and simmer for 3 minutes
Step 5
Open the pot lid and pour in the pre-marinated pork slices (use 1 gram of salt, 1 tablespoon of Sijiting organic black truffle soy sauce, 1 tablespoon of cooking wine, 5 grams of cornstarch, and 5 ml of rapeseed oil to mix well and marinate for 30 minutes).
Step 6
Continue to simmer with the lid on for 5 minutes.
Step 7
Open the lid again, pour in 1 tablespoon of light soy sauce, stir well, then turn off the heat and remove from the pot.
Step 8
Finished product image
