This is a very simple home-style stir-fry, a good balance of meat and vegetables, and it goes well with rice. It's perfect for beginners!
Materials
Home-style stir-fried pork with chili peppers: recipe steps
First, prepare an appropriate amount of pork belly and slice it thinly (it is recommended to freeze the pork belly slightly, as this will make it easier to slice).
The second step is to prepare garlic and chili peppers, and slice or dice them.
Third, heat oil in a wok, add a little oil (because the pork belly will release oil later), and sauté the garlic slices until fragrant.
Fourth step: After the garlic is sautéed until fragrant, add the pork belly.
Fifth step: After the pork belly changes color, add a small amount of thirteen-spice powder.
Step 6: After stir-frying for a while, add the green peppers (don't add the peppers too early, add them when the meat is almost cooked, otherwise the peppers will lose their spiciness and aroma if they are overcooked).
Step 7: Add a small amount of light soy sauce, salt, and MSG.
Step 8: After adding the seasonings, stir-fry for about three minutes and it's ready to serve.
Tips for making this simple home-style dish: Stir-fried pork with chili peppers
This dish is easy to make and requires little skill. If you prefer it spicier, you can choose a spicier stir-fried pepper (such as Spicy Girl).
