Materials
Lamb chops
1445 grams
Ginger slices
Liquor
Material package
Dried tangerine peel
Angelica dahurica
Bay leaves
Cinnamon
Fennel
crystal sugar
Light soy sauce
Dark soy sauce
Oyster sauce
The braised lamb chops are tender and flavorful, they taste amazing! Here are the steps to make them.
Step 1
Soak 1445 grams of lamb chops in water to remove blood and wash them clean.
Step 2
Blanching: Add white wine, spice packet, dried tangerine peel, and cold water. After the water boils, skim off the foam, boil for seven or eight minutes, then remove and rinse with hot water.
Step 3
Drain the lamb chops.
Step 4
Oil, fry ginger slices
Step 5
Stir-fry the lamb chops briefly, then add rock sugar.
Step 6
Stir-fry until browned
Step 7
Stir-fry bay leaves, angelica root, fennel seeds, cinnamon, light soy sauce, dark soy sauce, and white wine until fragrant.
Step 8
Add hot water, bring to a boil, then simmer over medium-low heat for 1 hour until the sauce thickens.
Step 9
