Sweet and sour winter melon recipe without adding a drop of oil

Pre-prepared sauce ratio: 1 tablespoon tomato sauce, 2 tablespoons light soy sauce, 3 tablespoons sugar, 4 tablespoons white vinegar, 5 tablespoons water. ♥ Adjust the exact ratio to your personal taste.

Cut the winter melon into strips and blanch it in boiling water.

Blanch the vegetables until cooked, then remove them from the water and drain.

Heat the pan and pour in the seasoning sauce directly.

Stir constantly with a ladle while simmering the broth.

Cook the sauce until thickened.

Pour in the winter melon and stir-fry.

Stir-fry over high heat until flavorful and the sauce thickens.

Finally, sprinkle with white sesame seeds for garnish.