Here's a simple, low-oil recipe for eggplant. The eggplant will be soft, tender, and flavorful when stir-fried, and it's absolutely delicious with green peppers!
Materials
Super delicious!! Green bell pepper and eggplant cubes | Light vegetarian dish recipe steps
😍Finished product showcase!
💁Prepare the following ingredients: 1 eggplant, 6 green chili peppers, and a little garlic.
Dice the eggplant, chop the green chili peppers, and mince the garlic.
Heat the pan without oil, then add the diced eggplant and stir-fry over medium-low heat. Remember not to use high heat to prevent the eggplant from burning.
While stir-frying, add a little oil to help the eggplant release its moisture. Continue stir-frying until the eggplant softens, as shown in the picture. Remove from heat and set aside.
Heat oil in a wok again, add minced garlic, and sauté over low heat until fragrant.
Add the chopped green bell peppers and stir-fry over high heat until just cooked. If you used less oil earlier, you can add a little more here.
Finally, add the diced eggplant. The seasoning is very simple! Just add 2 grams of chicken bouillon and a little light soy sauce, stir-fry over high heat for five, six, seven, or eight seconds, and it's ready to serve!
😍A delicious, low-oil, and perfect dish of diced green peppers and eggplant is ready! Did you learn how to make it?
