This low-fat meal features incredibly tender bean sprouts paired with ham for a rich and satisfying texture. The stir-frying method prevents them from becoming watery and keeps them crisp and tender – give it a try!
Materials
Stir-fried bean sprouts, an incredibly delicious recipe!
Cut ham into strips, green bell pepper into shreds, wash and drain bean sprouts, put dried Sichuan peppercorns in a bowl, chop dried chili peppers and minced garlic into small pieces, soak in warm water, drain, slice bird's eye chili into rings, and slice scallions into rings.
Add a spoonful of light soy sauce to bean sprouts
A spoonful of oyster sauce
Appropriate amount of white sugar
A spoonful of vinegar
A spoonful of sesame oil
More salt
Add shredded green bell pepper
The ham changes color when the oil is heated.
Remove and set aside
Sauté Sichuan peppercorns in hot oil until fragrant.
Remove the Sichuan peppercorns.
Add minced garlic and chili pieces to the oil.
Add bean sprouts and ham, stir-fry together.
Add the chopped chili peppers and bean sprouts, stir-fry over high heat for a few seconds.
Evenly pour out of the pot
Stir-fried bean sprouts: an incredibly delicious tip!
1. Fry the Sichuan peppercorns over low heat until crispy, then remove them to enhance the aroma of the oil. 2. Taste the oil at the end; add soy sauce if needed. 3. Soak minced garlic and dried chili peppers in warm water to prevent them from burning during frying.
