Thai-style grilled chicken uses chicken thigh meat as the main ingredient. A marinade is made with ginger, garlic, cooking wine, light soy sauce, dark soy sauce, black pepper, and salt, allowing the chicken to fully absorb the rich flavors. After grilling, the chicken skin is golden brown and crispy, while the inside is tender and juicy. It's then dressed with mayonnaise, Thai sweet chili sauce, black pepper, and chopped parsley, creating a harmonious blend of sweet, spicy, savory, and refreshing flavors. It combines the rich flavors of Thai sweet and spicy cuisine with the tender texture of grilled chicken, making it a unique and flavorful home-style dish. You can also skewer the marinated chicken on wooden skewers, grill it, and then brush it with the sauce.👌
Materials
Chicken thigh meat
3
#marinate
ginger
Appropriate amount
garlic
Appropriate amount
cooking wine
1 spoon
Light soy sauce
2 spoons
Dark soy sauce
2 spoons
Black pepper powder
a little
Salt
a little
#Post-roasting seasoning
Mayonnaise | Salad dressing
1 tablespoon
Thai sweet chili sauce (Panthai brand)
1 tablespoon
Black pepper powder
Appropriate amount
Parsley flakes
Appropriate amount
🇹🇭 Thai Sweet and Spicy Roasted Chicken (Home-Style Dish) Recipe Steps
Step 1
Cut chicken thigh meat into pieces, add shredded ginger, minced garlic, cooking wine, light soy sauce, and dark soy sauce.
Step 2
Sprinkle with black pepper and salt
Step 3
Mix well and marinate for 30 minutes.
Step 4
Spray oil on a baking tray, place the marinated chicken thighs on it, spread them out, and bake in a preheated air fryer at 400℉/200℃ for 18-20 minutes.
Step 5
Thai Panthai Sweet Chili Sauce
Step 6
Prepare a Thai sauce: 1 tablespoon of Thai sweet chili sauce, 1 tablespoon of mayonnaise, a pinch of black pepper, and a pinch of chopped parsley.
Step 7
Mix well and set aside.
Step 8
Roasted chicken legs
Step 9
Scoop it into a bowl, discard the rendered oil!
Step 10
Pour in the sauce
Step 11
Mix well
Step 12
Plate it up and serve!
