I tried to make braised pork trotters, and I was surprised to succeed on the first try. I simmered them over low heat for two hours until they were very soft and delicious.
Materials
onion
1
cooking wine
1 spoon
ginger
4 pieces
Bay leaves
2 pieces
Cinnamon
Section 1
hawthorn
4
Dried chili peppers
8
Light soy sauce
A large spoonful
Dark soy sauce
a small half spoon
fuel consumption
half a spoon
crystal sugar
10 pills
Pig's trotters
One and a half
Braised pork trotters, soft, chewy, and delicious – my roommate ate three bowls of rice with this recipe!
Step 1
Remove the fishy smell from pig's trotters
Step 2
Skim off the foam as soon as the water boils.
Step 3
Stir-fry the pig's trotters again.
Step 4
Add dried chili peppers, star anise, bay leaves, and hawthorn berries.
Step 5
Add a spoonful of light soy sauce
Step 6
A little dark soy sauce
Step 7
A little oyster sauce
Step 8
Stir-fry evenly and then color.
Step 9
After transferring to a clay pot, add 10 rock sugar pieces.
Step 10
Add boiling water to cover the pig's trotters
Step 11
Simmer over low heat for two hours, then you can go do other things.
Step 12
It's done!
Braised pork trotters, soft, chewy, and delicious – a tip that made my roommate eat three bowls of rice!
Make sure to add enough boiling water so the pig's trotters won't become tough.
